This bar qualifies as VEGAN as it contains only organic cocoa and organic cane sugar.
CACAO IN MADAGASCAR
Cacao was introduced to Madagascar by French colonialists in the 19th century. They ﬁrst planted Criollo, some of which is still around today. However, the majority of today’s crops in Madagascar are considered Trinitario. The country produces nearly 3000 tons of beans a year. Most of the trees are concentrated in the Sambirano Valley in the northwest, where soil and climate are ideal for growing high quality cacao.
Strong Flavor Notes of Citrus, Red Berries, and Caramel.
All of our single-origin bars are made with just cocoa beans and sugar, no added cocoa butter, lecithin, or vanilla.