This bar is almost always bought in conjunction with its sister, the Tanzania Bar. Both are from Africa, and chocolate aficionados appreciate the pairing.
During our last tasting groups of 2017, Madagascar was a top selection of our tasters.
Strong Flavor Notes of Citrus, Red Berries, and Caramel.
All of our single-origin bars are made with just cocoa beans and sugar, no added cocoa butter, lecithin, or vanilla.
This bar qualifies as VEGAN as it contains only organic cocoa and organic cane sugar.