WALLFLOWER CHOCOLATE COMPANY ~ FROM BEAN TO CHOCOLATE BAR~ EXPERIENCE CRAFT CHOCOLATE



ÖKO CARIBE ~DOMINICAN 73 %

Regular price $10.00

All of our single-origin chocolate is made with just cocoa beans and sugar; no added cocoa butter, lecithin, or vanilla. Our chocolate is free of soy, dairy, eggs, and gluten, and it is made in a factory that does not process nuts.

Tasting Notes: Mango, Honey, Red grapes

The Dominican Republic represents the majority of organically cultivated cacao in the world. 

Type: Central Fermentary
Location: El Cibao Region, Duarte Province, Dominican Republic
Certifications: Organic
Tasting Notes: Mango, Honey, Red grapes
Varieties: Trinitario, Criollo, Nacional
Fermentation Style: 5-6 days in 4 tiers of wooden boxes
Drying Style: Solar drying beds
Elevation: 200-350 meters
Harvest Season: March to July