Truth is, Milk Chocolate is more elaborate than most dark chocolate bars & a great Milk Chocolate bar will beat out one of the low-rated Dark Chocolate bars any day. The key to a great Milk Chocolate: preventing milk from overwhelming, or cloying, the chocolate by selecting cacáo beans that can withstand dilution in milk (which rolls the edge off cacao’s bitterness & acidity) while adding creamy taste/lush round texture (milk fat breaks up the crystallization of cocoa butter, making for a softer bar) – all without losing that essential ‘chocolate’ flavor.
There’s nothing simple about this simple pleasure. We blend cocoa beans from the with organic milk powder to create our 45% Milk Chocolate. It’s a deliciously smooth, creamy bar that achieves the perfect balance of cocoa and sweetness.