Although chocolate is the "Food of the Gods" certainly Grilled Cheese has to be a close second. We at Wallflower Chocolate Company celebrate Grilled Cheese every chance we get, mostly on what we like to call "Grilled Cheese Tuesday".
So, here is a grilled cheese recipe that we made most recently for "Grilled Cheese Tuesday", A Bacon, Lettuce and Tomato (BLT) Grilled Cheese. Give it a try and if you have a chance, tell us what you think.
Let the cheese be with you.
- 2 slices egg bread
- 4 slices cheddar cheese
- 1-2 slices lacy Swiss
- 4 slices cooked bacon
- 2 slices tomato
- 1 tablespoon butter
- Spread butter on one side of each slice of bread, then stack buttered sides together. Layer 2 slices cheddar on top of bread stack, then bacon slices, then lacy Swiss cheese, then tomato and finally the remaining slices of cheese. Place bread buttered side down in a fry pan over medium-high heat. Cover with lid and let cook for 3-4 minutes or until golden.
- Reduce heat to medium and flip sandwich to other side and cook for 2-3 minutes or until bread is toasty golden and cheese has melted. The second side will cook faster than the first so watch carefully.
- Cut in half with your favorite bread knife and enjoy.